--- title: "Vegan Aquafaba Garlic Mayo" id: "11162" type: "post" slug: "vegan-aquafaba-garlic-mayo" published_at: "2021-04-20T12:05:36+00:00" modified_at: "2024-06-19T13:54:14+00:00" url: "https://mondaydreams.com/2021/04/20/vegan-aquafaba-garlic-mayo/" markdown_url: "https://mondaydreams.com/2021/04/20/vegan-aquafaba-garlic-mayo.md" excerpt: "Easy and insanely delicious Vegan Aquafaba Garlic Mayo. Don’t throw away the liquid -or brine- from a can of chickpeas, AKA aquafaba. Trust me, it’s pure gold. It’s an excellent egg replacer and you can make a ton of recipes..." taxonomy_category: - "Dips and Spreads" - "Sides" taxonomy_language: - "English" --- # Vegan Aquafaba Garlic Mayo by [Gaby](https://mondaydreams.com/author/gabysommer/) on [April 20, 2021](https://mondaydreams.com/2021/04/20/vegan-aquafaba-garlic-mayo/) in [Dips and Spreads](https://mondaydreams.com/category/dips-and-spreads/) , [Sides](https://mondaydreams.com/category/sides/) [Jump to Recipe](#recipe) [Print Recipe](https://mondaydreams.com/wprm_print/vegan-aquafaba-garlic-mayo) Easy and insanely delicious Vegan Aquafaba Garlic Mayo. Don’t throw away the liquid -or brine- from a can of chickpeas, AKA aquafaba. Trust me, it’s pure gold. It’s an excellent egg replacer and you can make a ton of recipes with it, from cookies to burgers. But right now my favorite thing to make with aquafaba is this super simple garlic mayo. This plant-based mayo is so creamy and garlicky I want to spread it on everything. It’s especially delicious on burgers, potato salads and sandwiches. Plus, it looks like real mayo and tastes like real garlic mayo, nobody can tell this is vegan. All you need is a high-speed blender and six simple ingredients. The best part is, takes less than 2 minutes to make this yummy mayonnaise and it’s a whole lot healthier than any store-bought version. It keeps in the fridge for 10 days. I like to use extra virgin olive oil for this recipe, it’s the healthiest choice (read more about it [here](https://www.medicalnewstoday.com/articles/266258#benefits) ), but olive oil will add some flavor. I personally love that taste, but you can use a mild-tasting oil like sunflower or grapeseed. Olive oil will also solidify a bit in the fridge, so your mayo consistency might change a little, but that’s very easy to fix. Just give it a good whip with a spoon to get it all nice and creamy again. **If you try this easy Vegan Aquafaba Garlic Mayo, let us know what you think. Tag us on [Instagram](https://www.instagram.com/mondaydreamsblog/) @mondaydreamsblog or leave a comment below. We love hearing from you!** ## Vegan Aquafaba Garlic Mayo Easy Vegan Aquafaba Garlic Mayo. Garlicky, tangy, thick and incredibly creamy! All you need is 2 minutes, 6 simple ingredients and a high-speed blender. It’s super simple and SO GOOD, you won’t buy standard mayo ever again. [Print Recipe](https://mondaydreams.com/wprm_print/vegan-aquafaba-garlic-mayo) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmondaydreams.com%2F2021%2F04%2F20%2Fvegan-aquafaba-garlic-mayo%2F&media=https%3A%2F%2Fmondaydreams.com%2Fwp-content%2Fuploads%2F2021%2F04%2F0036-aquafaba-garlic-mayo-001-web.jpg&description=Vegan+Aquafaba+Garlic+Mayo&is_video=false) Cook Time 2 minutes mins Servings 1 cup ### Ingredients - ¼cupaquafaba -the liquid (brine) from a can of chickpeas - 1small-medium garlic clove - 1tspapple cider vinegar - 1tsplemon juice - ¼ - ½tspsea salt - ¾cup+ 2 Tbsp extra virgin olive oil* -see notes ### Instructions - Add all ingredients to a high-speed blender except the oil. Blend until smooth. - Remove the blender cup or lid and slowly stream in the oil while blending. Very slowly, this is the key to a thick, creamy mayo. The mixture will thicken gradually. - Store in an airtight container in the fridge for up to 10 days. - Now go make some oven-baked fries and enjoy! ### Notes * I like to use extra virgin olive oil for this recipe, but olive oil will add some flavor. I personally love that taste, but you can use a mild-tasting oil like sunflower or grapeseed. Olive oil will also solidify a bit in the fridge, so your mayo consistency might change a little, but that’s very easy to fix. Just give it a good whip with a spoon to get it all nice and creamy again. ### Search ### Recent Post - [Single-Serve Oatmeal Chocolate Chip Cookie](https://mondaydreams.com/2025/12/04/single-serve-oatmeal-chocolate-chip-cookie/) - [Herbed Quinoa Pea Salad](https://mondaydreams.com/2025/10/21/herbed-quinoa-pea-salad/) - [Greek-Inspired Potato Stew](https://mondaydreams.com/2025/09/30/greek-inspired-potato-stew/) - [No Churn Vegan Chocolate Almond Ice Cream](https://mondaydreams.com/2025/09/23/no-churn-vegan-chocolate-almond-ice-cream/) - [Apple Pecan Cookies](https://mondaydreams.com/2025/08/18/apple-pecan-cookies/) ### Archives Archives Select Month December 2025 October 2025 September 2025 August 2025 June 2025 April 2025 October 2024 September 2024 August 2024 July 2024 June 2024 May 2024 April 2024 March 2024 December 2023 November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 March 2023 February 2023 January 2023 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 December 2020 November 2020 October 2020 September 2020 August 2020 June 2020 May 2020 April 2020 January 2017 ### Leave a Reply [Cancel reply](/2021/04/20/vegan-aquafaba-garlic-mayo/#respond) You must be [logged in](https://mondaydreams.com/wp-login.php?redirect_to=https%3A%2F%2Fmondaydreams.com%2F2021%2F04%2F20%2Fvegan-aquafaba-garlic-mayo%2F) to post a comment.