--- title: "Herby Rice Croquettes" id: "11284" type: "post" slug: "herby-rice-croquettes" published_at: "2021-05-25T13:40:40+00:00" modified_at: "2024-06-19T13:53:46+00:00" url: "https://mondaydreams.com/2021/05/25/herby-rice-croquettes/" markdown_url: "https://mondaydreams.com/2021/05/25/herby-rice-croquettes.md" excerpt: "These beautiful rice croquettes are CREAMY, HERBY AND DELICIOUS! They are crispy on the outside and warm and luscious on the inside. Do you like croquettes?! I LOVE croquettes, they are a classic meal in my country, although they are..." taxonomy_category: - "Appetizers" - "Mains" taxonomy_language: - "English" --- # Herby Rice Croquettes by [Gaby](https://mondaydreams.com/author/gabysommer/) on [May 25, 2021](https://mondaydreams.com/2021/05/25/herby-rice-croquettes/) in [Appetizers](https://mondaydreams.com/category/appetizers/) , [Mains](https://mondaydreams.com/category/mains/) [Jump to Recipe](#recipe) [Print Recipe](https://mondaydreams.com/wprm_print/herby-rice-croquettes) These beautiful rice croquettes are CREAMY, HERBY AND DELICIOUS! They are crispy on the outside and warm and luscious on the inside. Do you like croquettes?! I LOVE croquettes, they are a classic meal in my country, although they are fried -not the healthiest food on the planet- and they are not vegan. I always enjoyed potato or cheese croquettes, but rice croquettes were always my favorite, they are so rich and delicious. Rice is combined with a thick bechamel sauce to make the most scrumptious filling. I miss rice croquettes and I wanted to create a healthier vegan version. I tried veganizing my mom’s croquette recipe and after a lot of testing this is the one I like. For the bechamel I used extra virgin olive oil instead of butter and almond milk instead of regular milk. The result is so creamy and tasty. I then added some delicious herbs and a bit of nutritional yeast to the filling to make them super flavorful. And I air-fried them, to avoid all the extra oil, but you can shallow fry or deep fry your croquettes if you prefer them that way. **THESE CRISPY BITES ARE A LOT HEALTHIER THAN THE ORIGINALS, 100% PLANT BASED AND STILL SO SATISFYING AND YUMMY.** I must admit though, they are not the quickest thing to prepare. They are super easy to make, but you need time. The filling needs to chill in the fridge for at least 3 hours, preferably overnight. But the wait is so worth it! Croquettes can be a great appetizer or main meal (just add a side of veggies). I like to serve them with a warm marinara sauce or our [Vegan Aquafaba Garlic Mayo](https://mondaydreams.com/2021/04/20/vegan-aquafaba-garlic-mayo/) . But they are delicious on their own too. They are such a wonderful treat and I hope you love them as much as we do. If you try these Herby Rice Croquettes, let us know what you think, leave a comment or tag us on [Instagram](https://www.instagram.com/mondaydreamsblog/) [@mondaydreamsblog](https://www.instagram.com/mondaydreamsblog/) . We love hearing from you! ## HERBY RICE CROQUETTES These Herby Rice Croquettes are crispy on the outside and rich, creamy and delicious on the inside. They are healthier than the original version and they are vegan, hearty and bursting with so much flavor. [Print Recipe](https://mondaydreams.com/wprm_print/herby-rice-croquettes) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmondaydreams.com%2F2021%2F05%2F25%2Fherby-rice-croquettes%2F&media=https%3A%2F%2Fmondaydreams.com%2Fwp-content%2Fuploads%2F2021%2F05%2F0041-herby-rice-croquettes-0003-web.jpg&description=HERBY+RICE+CROQUETTES&is_video=false) Servings 12 croquettes ### Ingredients #### CROQUETTES: - 1cuprice – brown rice or white rice* - 2Tbspnutritional yeast - ¾ - 1tspsea salt - ¼tspgarlic powder - ¼cupfinely chopped parsley - 2Tbspfinely chopped chives - ½ - 2/3cupwhole wheat bread crumbs - Olive oil for cookingoptional #### THICK BECHAMEL: - 2Tbspolive oil - 2Tbspwhole wheat pastry flour - 3Tbsptapioca starch - 1cupunsweetened almond milk - ½tspsea salt - Big pinch nutmeg #### TO SERVE - Your favorite marinara sauce - Our Vegan Aquafaba Garlic Mayo ### Instructions - Cook the rice according to instructions. Drain and allow to dry and cool down. - While the rice is cooking, make the bechamel. - Add almond milk and tapioca starch to a small bowl or a liquid measuring cup (ideally, it should be something with a spout for easy pouring). Whisk vigorously until combined. Set aside until needed. - In a small saucepan, heat olive oil over medium heat. - Add flour and cook for a minute or two, always stirring. - Add milk and tapioca starch mixture, a bit at a time. Always whisking so that it’s smooth and lump free. - Continue stirring for a couple of minutes until the sauce gets super thick and stretchy. This should take about 5-10 minutes. - Turn off the heat and add sea salt and nutmeg. Stir, taste and adjust seasonings. - Transfer the bechamel to a big bowl and cool down. - Add rice, nutritional yeast, sea salt and garlic powder. Stir to combine. Taste and adjust seasonings. - Cover with foil and refrigerate for at least 3 hours, preferably overnight. - Take the filling out of the fridge and add fresh herbs. Stir to combine. - Shape the mixture into 12 small/medium balls. If it’s the mixture is too sticky, wet your hands, it really helps. - Place breadcrumbs in a shallow bowl, dip the croquettes and roll to coat. Press to pack and roll through breadcrumbs one more time. - Preheat the air fryer to 350 F / 180 C. - Spray the croquettes with olive oil and place them in the air fryer basket in a single row, leaving some space between them. You might need to fry the croquettes in 2 or 3 batches. Cook for 10 – 12 minutes; or until golden and crispy. You can also shallow fry or deep fry your croquettes. - Serve these Herby Rice Croquettes warm with your favorite sauce. I love to serve them with a yummy marinara sauce or our delicious Vegan Aquafaba Garlic Mayo. - Enjoy! ### Notes *I use brown rice, it’s got that fiber your gut needs to thrive (and a healthy dose of vitamins and minerals). But if you prefer a super lush and creamy filling, white rice is the way to go. Brown rice has the bran, it’s got a harder exterior and you’ll notice that in the filling. I love that rougher, full-bodied texture and the taste is still amazing, but if you like a creamier/smoother consistency make your croquettes with white rice. ### Search ### Recent Post - [Single-Serve Oatmeal Chocolate Chip Cookie](https://mondaydreams.com/2025/12/04/single-serve-oatmeal-chocolate-chip-cookie/) - [Herbed Quinoa Pea Salad](https://mondaydreams.com/2025/10/21/herbed-quinoa-pea-salad/) - [Greek-Inspired Potato Stew](https://mondaydreams.com/2025/09/30/greek-inspired-potato-stew/) - [No Churn Vegan Chocolate Almond Ice Cream](https://mondaydreams.com/2025/09/23/no-churn-vegan-chocolate-almond-ice-cream/) - [Apple Pecan Cookies](https://mondaydreams.com/2025/08/18/apple-pecan-cookies/) ### Archives Archives Select Month December 2025 October 2025 September 2025 August 2025 June 2025 April 2025 October 2024 September 2024 August 2024 July 2024 June 2024 May 2024 April 2024 March 2024 December 2023 November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 March 2023 February 2023 January 2023 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 December 2020 November 2020 October 2020 September 2020 August 2020 June 2020 May 2020 April 2020 January 2017 ### Leave a Reply [Cancel reply](/2021/05/25/herby-rice-croquettes/#respond) You must be [logged in](https://mondaydreams.com/wp-login.php?redirect_to=https%3A%2F%2Fmondaydreams.com%2F2021%2F05%2F25%2Fherby-rice-croquettes%2F) to post a comment.