---
title: "Roasted Veggie Bowls"
id: "11419"
type: "post"
slug: "roasted-veggie-bowls"
published_at: "2021-07-07T16:32:12+00:00"
modified_at: "2024-06-19T13:53:42+00:00"
url: "https://mondaydreams.com/2021/07/07/roasted-veggie-bowls/"
markdown_url: "https://mondaydreams.com/2021/07/07/roasted-veggie-bowls.md"
excerpt: "Healthy, hearty and delicious Roasted Veggie Bowls with a scrumptious Tahini-White Wine Vinegar dressing. These bowls are a great, satisfying meal. They are loaded with veggies, high in fiber, and have a healthy dose of plant-based protein (from the chickpeas,..."
taxonomy_category:
  - "Mains"
  - "Salads and Buddha Bowls"
taxonomy_language:
  - "English"
---

# Roasted Veggie Bowls

by [Gaby](https://mondaydreams.com/author/gabysommer/)
 on [July 7, 2021](https://mondaydreams.com/2021/07/07/roasted-veggie-bowls/)
 in [Mains](https://mondaydreams.com/category/mains/)
, [Salads and Buddha Bowls](https://mondaydreams.com/category/salads/)

[Jump to Recipe](#recipe)
[Print Recipe](https://mondaydreams.com/wprm_print/roasted-veggie-bowls)

Healthy, hearty and delicious Roasted Veggie Bowls with a scrumptious Tahini-White Wine Vinegar dressing.

These bowls are a great, satisfying meal. They are loaded with veggies, are high in fiber, and have a healthy dose of plant-based protein (from the chickpeas, quinoa and tahini). Best of all, they are super tasty and I can promise you everyone will love them. I know this because Juan devours them every time I make them, and when a junk food lover finds one of your wholesome recipes irresistible, then you know it’s a good one.

These veggie bowls have roasted carrots, new potatoes and, nutrition powerhouse, broccoli. There’s also fresh spinach -because you can never have too much spinach if you ask me-, crunchy chickpeas and lemony quinoa. All topped with a luscious tahini dressing. The mix of textures and flavors is incredible and I hope you love these bowls as much as we do!

If you try these yummy Roasted Veggie Bowls, let us know what you think. Tag us on [Instagram](https://www.instagram.com/mondaydreamsblog/)
 @mondaydreamsblog or leave a comment below. We love hearing from you!

## Roasted Veggie Bowls

Simple, delicious and nourishing Roasted Veggie Bowls. The perfect plant-based meal. These bowls are wholesome, fiber-rich and loaded with veggies. They are also easy to make and incredibly FLAVORFUL.

[Print Recipe](https://mondaydreams.com/wprm_print/roasted-veggie-bowls)
[Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmondaydreams.com%2F2021%2F07%2F07%2Froasted-veggie-bowls%2F&media=https%3A%2F%2Fmondaydreams.com%2Fwp-content%2Fuploads%2F2023%2F08%2FRoasted-veggie-bowls-0002-web.jpg&description=Roasted+Veggie+Bowls&is_video=false)

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Main Course, Salad

Cuisine Mediterranean

Servings 2

### Ingredients

#### ROASTED VEGETABLES AND CHICKPEAS:

- 2cupsbroccoli florets
- 1½cupnew potatoes,halved or quartered (depending on their size)
- 1medium/big carrot,thinly sliced
- ½cupcooked chickpeas,drained and rinsed
- 1Tbspolive oil
- ½tspsea salt
- ½tspgarlic powder
- ½tspsmoked paprika

#### QUINOA:

- ¼cupuncooked quinoa
- 2Tbspfinely chopped chives
- 1tsplemon juice
- 1tspolive oil,optional
- ⅛tspgarlic powder
- Big pinch of sea salt

#### TAHINI-WHITE WINE VINEGAR DRESSING:

- 2Tbsptahini
- 2Tbspwater
- 1Tbspwhite wine vinegar
- 2tspnutritional yeast
- 1tspDijon mustard
- 1tspcoconut nectar or maple syrup
- Big pinch of sea salt

#### TO SERVE:

- 2big handfuls of spinach,chopped
- ½Hass avocado,chopped or thinly sliced

### Instructions

#### ROASTED VEGETABLES

- Preheat the oven to 375 °F / 190 °C.
- Place chopped vegetables on a baking sheet. Pat dry the chickpeas with a paper towel and add them to the baking sheet. Add oil and spices and use your hands (or a big spoon) to mix everything up. Make sure the veggies are well coated.
- Roast in the oven for 20 minutes, stir and roast for another 15-20 minutes. Until the vegetables are cooked: tender with beautiful brown edges.

#### QUINOA

- While the vegetables are in the oven, cook the quinoa.
- Rinse well, add it to a small saucepan and cover it with lots of water. Bring it to a boil, then lower the heat and simmer for 15 - 20 minutes; until tender.
- Drain the quinoa, add it to a medium bowl and combine it with the chives, lemon juice, garlic powder and salt.

#### DRESSING

- Place all the dressing ingredients in a small bowl and whisk until combined.

#### BOWLS

- Divide spinach, quinoa and roasted veggies between two bowls. Top with the avocado slices and drizzle each bowl with half the dressing.
- Enjoy!

Keyword buddha bowl, plant based recipes, quinoa, roasted vegetables, sheet pan dinner, vegan dinner

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