---
title: "Creamy Green Dressing"
id: "11933"
type: "post"
slug: "creamy-green-dressing"
published_at: "2022-01-06T20:06:40+00:00"
modified_at: "2024-06-19T13:46:26+00:00"
url: "https://mondaydreams.com/2022/01/06/creamy-green-dressing/"
markdown_url: "https://mondaydreams.com/2022/01/06/creamy-green-dressing.md"
excerpt: "Dressings are one of my favorite things. They can turn any vegetable into the most delicious meal. Plus, salad dressings are easy to make and can be packed with nutrients too. Like this gorgeous, herby, tangy, Creamy Green Dressing."
taxonomy_category:
  - "Salads and Buddha Bowls"
taxonomy_language:
  - "English"
taxonomy_post_translations:
  - "pll_61d73d5631e0d"
---

# Creamy Green Dressing

by [Gaby](https://mondaydreams.com/author/gabysommer/)
 on [January 6, 2022](https://mondaydreams.com/2022/01/06/creamy-green-dressing/)
 in [Salads and Buddha Bowls](https://mondaydreams.com/category/salads/)

[Jump to Recipe](#recipe)
[Print Recipe](https://mondaydreams.com/wprm_print/creamy-green-dressing)

Dressings are one of my favorite things. They can turn any vegetable into the most delicious meal. Plus, salad dressings are easy to make and can be packed with nutrients too. Like this gorgeous, herby, tangy, Creamy Green Dressing.

This whole-foods, plant-based dressing is super HEALTHY and FLAVORFUL. It’s oil-free (if you are following an oil-free diet, this would be perfect) but it’s indulgent and appetizing thanks to its main ingredient: soaked cashews.

Soaking the cashews is important if you want to create a thick and creamy dressing, better yet, soaking nuts makes them more nutritious. Yes, that’s correct, you’ll be able to absorb all of their nutty goodness. You can read more about why you should soak nuts and seeds [here](https://www.foodmatters.com/article/should-you-activate-your-nuts-and-seeds)
.

This dressing also features white wine vinegar, lemon, garlic, a bit of coconut nectar and fresh herbs. Basil, parsley and chives will add a ton of flavor and nutritional value to this simple salad dressing. Want to know more about the amazing health benefits of using fresh herbs, check out this [link](https://foodrevolution.org/blog/cooking-with-herbs-and-spices-fresh-vs-dried/)
.

I’ve been having this vegan creamy green dressing on all my salads and buddha bowls lately and it’s perfect! I love the luscious texture, the beautiful color and the refreshing taste. Plus, it keeps for up to a week in the fridge. So, feel free to double the recipe if you are a salad lover, like me.

Like this recipe?! then you might also like my [Creamy Cashew Dressing](https://mondaydreams.com/2021/07/21/creamy-cashew-dressing/)
 or [Favorite Apple Cider Vinaigrette](https://mondaydreams.com/2020/10/15/favorite-apple-cider-vinaigrette/)
.

**If you try it, let us know what you think, tag us on [Instagram @mondaydreamsblog](https://www.instagram.com/mondaydreamsblog/)
 or leave a comment below. We love hearing from you!**

## Creamy Green Dressing

A delicious, healthy and Creamy Green Dressing that’s loaded with fresh herbs and cashews. This dressing recipe is vegan, paleo, sugar-free, oil-free, gluten-free and so easy to make. Perfect for all your salads, roasted veggies and buddha bowls.

[Print Recipe](https://mondaydreams.com/wprm_print/creamy-green-dressing)
[Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmondaydreams.com%2F2022%2F01%2F06%2Fcreamy-green-dressing%2F&media=https%3A%2F%2Fmondaydreams.com%2Fwp-content%2Fuploads%2F2022%2F01%2F0066-creamy-green-dressing-0002-web.jpg&description=Creamy+Green+Dressing&is_video=false)

Prep Time 5 minutes mins

Soaking Time 8 hours hrs

Servings 1 Cup

### Ingredients

- ½cupcashews -soaked for at least two hours, preferably overnight*
- ½cupwater
- ½cupbasil
- ⅓cupparsley
- 2Tbspchopped chives – measured after chopping
- 1Tbspwhite wine vinegar –could try substituting with apple cider vinegar, though I haven’t tried it this way
- 1Tbsplemon juice
- ½tsplemon zest
- ½tspcoconut nectar or maple syrup
- ½tspsea salt
- 1garlic clove

### Instructions

- Drain and rinse the cashews and place them in a high-speed blender with the rest of the ingredients. Blend on high until smooth and creamy. You might need to stop a few times and scrape down the sides.
- Store in an airtight container in the fridge for up to a week.
- Enjoy on your favorite salad or buddha bowl!

### Notes

*Soaking nuts overnight makes them a whole lot healthier (you can read more about it [here](https://www.foodmatters.com/article/the-benefits-of-soaking-nuts-and-seeds)
). But if you are hungry and want to make this tasty dressing right now, soak the cashews in boiling water for 20 - 30 minutes. This will soften them quickly.

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