---
title: "Pear and Butternut Squash Sandwich"
id: "12298"
type: "post"
slug: "pear-and-butternut-squash-sandwich"
published_at: "2022-05-04T00:13:55+00:00"
modified_at: "2024-06-19T13:28:33+00:00"
url: "https://mondaydreams.com/2022/05/04/pear-and-butternut-squash-sandwich/"
markdown_url: "https://mondaydreams.com/2022/05/04/pear-and-butternut-squash-sandwich.md"
excerpt: "Meet my new favorite sandwich. A delicious blend of fall flavors. It’s a bit sweet, a bit savory, a bit tangy and so damn tasty! Baked pear and roasted butternut squash are such a yummy combo. Especially when paired with..."
taxonomy_category:
  - "Mains"
taxonomy_language:
  - "English"
taxonomy_post_translations:
  - "pll_6271a20c0ea47"
---

# Pear and Butternut Squash Sandwich

by [Gaby](https://mondaydreams.com/author/gabysommer/)
 on [May 4, 2022](https://mondaydreams.com/2022/05/04/pear-and-butternut-squash-sandwich/)
 in [Mains](https://mondaydreams.com/category/mains/)

[Jump to Recipe](#recipe)
[Print Recipe](https://mondaydreams.com/wprm_print/pear-and-butternut-squash-sandwich)

Meet my new favorite sandwich. A delicious blend of fall flavors. It’s a bit sweet, a bit savory, a bit tangy and so damn tasty!

Baked pear and roasted butternut squash are such a yummy combo. Especially when paired with creamy cashew cheese, arugula and pickled red onions. I like using rye sourdough or whole-wheat sourdough for this sandwich, but you can use your favorite bread or even choose gluten-free.

My recipe for cashew cream cheese is super easy, you can find it [here](https://mondaydreams.com/2020/04/17/so-simple-cashew-cheese/)
. But you can use store-bought vegan cream cheese or mild-tasting hummus.

I think pickled red onions are a must. and I have a delicious recipe for pickled red onions [here](https://mondaydreams.com/2021/12/06/pickled-red-onions/)
. But you can use blanched red onions instead, just know pickled red onions are simply awesome and they make everything taste amazing.

**If you make this vegan pear and butternut squash sandwich, let us know what you think. Tag us on [Instagram @mondaydreamsblog](https://www.instagram.com/mondaydreamsblog/)
 or leave a comment below, we love hearing from you!**

## Pear and Butternut Squash Sandwich

This Pear and Butternut Squash Sandwich is a delicious blend of fall flavors. It’s a bit sweet, a bit savory, a bit tangy and so damn tasty! It’s also full of the good stuff, and a great wholesome plant-based meal.

[Print Recipe](https://mondaydreams.com/wprm_print/pear-and-butternut-squash-sandwich)
[Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmondaydreams.com%2F2022%2F05%2F04%2Fpear-and-butternut-squash-sandwich%2F&media=https%3A%2F%2Fmondaydreams.com%2Fwp-content%2Fuploads%2F2022%2F05%2F0082-butternut-squash-and-pear-sandwich-0001-web.jpg&description=Pear+and+Butternut+Squash+Sandwich&is_video=false)

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Servings 1

### Ingredients

- 2 - 4very thin slices of butternut squash (from the top) -about 3 – 4 mm or ⅛ inch*
- ½medium pear,very thinly sliced - about 3 – 4 mm or ⅛ inch
- Olive oil
- Sea salt

#### TO ASSEMBLE THE SANDWICH:

- 2slicesof whole-wheat sourdough or GF bread
- 3Tbspcashew cream cheese – can use your favorite vegan cream cheese or mild-tasting hummus**
- Handful of arugula
- ¼cuppickled red onion,lightly packed – can sub blanched onions, see notes***

### Instructions

- Preheat the oven to 400 F / 205 C.
- Place butternut squash slices on a baking sheet, drizzle with a little olive oil and sprinkle with sea salt. Toss with a spoon until the slices are well coated in oil (you can also use your hands). Arrange the slices on a single layer. Repeat this process (minus the sea salt) with the pear slices.
- Bake for 15 minutes, remove the pears, they should be tender by now (if not, cook for a few minutes longer). Flip the butternut squash slices and bake for another 10 – 15 minutes. The butternut squash should be tender and slightly golden. Let cool.
- To assemble the sandwich spread 1 ½ Tbsp of cashew cream cheese on one slice of bread.
- Add arugula, butternut squash slices, pear slices and pickled red onions.
- Spread the remaining 1 ½ Tbsp of cashew cream cheese across the second slice of bread and place it on top.
- Enjoy this tasty plant-based sandwich!

### Notes

* The number of slices depends on the size of your butternut squash, you should be able to cover up the slice of bread with them.  
** Recipe for my Cashew Cream Cheese [here](https://mondaydreams.com/2020/04/17/so-simple-cashew-cheese/)
.  
*** Recipe for my Pickled Red Onions [here](https://mondaydreams.com/2021/12/06/pickled-red-onions/)
. Want to just blanch the onions? Place thinly sliced red onions in a small bowl and add boiling water. After ten minutes, drain and rinse the onions with cold water.

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