---
title: "Roasted Brussels Sprouts Salad"
id: "12825"
type: "post"
slug: "roasted-brussels-sprouts-salad"
published_at: "2022-09-15T23:30:08+00:00"
modified_at: "2024-06-19T13:26:52+00:00"
url: "https://mondaydreams.com/2022/09/15/roasted-brussels-sprouts-salad/"
markdown_url: "https://mondaydreams.com/2022/09/15/roasted-brussels-sprouts-salad.md"
excerpt: "If you are a fan of brussels sprouts, you are going to love this salad. And if you are not, you might love it too. This Roasted Brussels Sprouts Salad is hearty, wholesome and packed with flavor. This is a..."
taxonomy_category:
  - "Mains"
  - "Salads and Buddha Bowls"
  - "Sides"
taxonomy_language:
  - "English"
taxonomy_post_translations:
  - "pll_63223efdd5452"
---

# Roasted Brussels Sprouts Salad

by [Gaby](https://mondaydreams.com/author/gabysommer/)
 on [September 15, 2022](https://mondaydreams.com/2022/09/15/roasted-brussels-sprouts-salad/)
 in [Mains](https://mondaydreams.com/category/mains/)
, [Salads and Buddha Bowls](https://mondaydreams.com/category/salads/)
, [Sides](https://mondaydreams.com/category/sides/)

[Jump to Recipe](#recipe)
[Print Recipe](https://mondaydreams.com/wprm_print/roasted-brussels-sprouts-salad)

If you are a fan of brussels sprouts, you are going to love this salad. And if you are not, you might love it too. This Roasted Brussels Sprouts Salad is hearty, wholesome and packed with flavor.

This is a great dinner party side dish or the perfect addition to your Holiday or Thanksgiving Menu (if you celebrate). Or it could easily be your next lunch. Chickpeas and nuts make this salad a perfectly balanced plant-based meal. It’s filling, super healthy (brussels sprouts have so many benefits) and loaded with nutrients. And it doesn’t require much cooking. The oven does most of the work. Woohoo.

I love roasted, caramelized brussels sprouts and I absolutely love the different textures in this salad: crispy chickpeas, toasted walnuts, tender and slightly charred brussels sprouts, chewy cranberries. It’s the perfect combo. Everything is topped with a delicious balsamic-maple vinaigrette. It’s a little bitter, a little sweet, a little savory, and incredibly delicious!

**If you try this healthy Fall – Winter Salad, let us know what you think. Tag us on [Instagram @mondaydreamsblog](https://www.instagram.com/mondaydreamsblog/)
 or leave a comment below. We love hearing from you!**

## Roasted Brussels Sprouts Salad

Nourishing, flavor-packed and really simple Roasted Brussels Sprouts Salad. The perfect addition to your dinner table.

[Print Recipe](https://mondaydreams.com/wprm_print/roasted-brussels-sprouts-salad)
[Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmondaydreams.com%2F2022%2F09%2F15%2Froasted-brussels-sprouts-salad%2F&media=https%3A%2F%2Fmondaydreams.com%2Fwp-content%2Fuploads%2F2022%2F09%2FRoasted-Brussels-Sprouts-Salad-0003-web.jpg&description=Roasted+Brussels+Sprouts+Salad&is_video=false)

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings 2 mains - 4 sides

### Ingredients

#### ROASTED BRUSSELS SPROUTS AND CHICKPEAS:

- 1poundor 450 grams of brussels sprouts,halved
- 1medium red onion,roughly chopped
- 1 15ozcan of chickpeas – or 1 ½ cup cooked chickpeas, drained and rinsed
- 1Tbspolive oil
- ¾tspsea salt
- ½tspgarlic powder
- A few thyme sprigs

#### SALAD:

- ¼cupdried cranberries
- ¼cuptoasted walnuts,finely chopped*
- Sea salt and pepper to taste

#### DRESSING:

- 2Tbspolive oil
- 1Tbspbalsamic vinegar
- 2tspDijon mustard
- 1tspcoconut nectar or maple syrup

### Instructions

- ROASTED BRUSSELS SPROUTS:
- Preheat the oven to 425 °F / 215 °C.
- Place the chopped brussels sprouts, onion and chickpeas on a baking tray. Add oil, sea salt, garlic powder and thyme sprigs and use your hands (or a big spoon) to mix everything up. Make sure the veggies are well coated, then arrange them in a single layer.
- Roast in the oven for 20 minutes, stir and roast for another 10 – 15 minutes. Until the vegetables are cooked: tender with beautiful brown edges. Remove thyme sprigs. I like to discard the stems but add the leaves to the salad.
- DRESSING:
- Place all the dressing ingredients in a small bowl and whisk until combined.
- SALAD:
- Place roasted veggies in a big bowl. Add dried cranberries and toasted walnuts and drizzle with the balsamic dressing. Toss to combine. Taste and add more sea salt or black pepper, if needed.
- Enjoy!

### Notes

*To toast the walnuts, place them on a baking sheet (no oil), in the oven, for 8-10 minutes or until golden. Or you can toast them on a pan over medium heat (again, no oil), just shake the pan a few times so they don’t burn.

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