--- title: "Peach & Tomato Bruschetta" id: "13339" type: "post" slug: "peach-tomato-bruschetta" published_at: "2023-03-10T18:19:51+00:00" modified_at: "2024-06-19T13:25:54+00:00" url: "https://mondaydreams.com/2023/03/10/peach-tomato-bruschetta/" markdown_url: "https://mondaydreams.com/2023/03/10/peach-tomato-bruschetta.md" excerpt: "Simple, fresh and super tasty Peach and Tomato Bruschetta. This refreshing twist on classic bruschetta is the perfect summer appetizer or light lunch. Best of all, it takes less than 15 minutes to make. It’s almost fall and I’m eating..." taxonomy_category: - "Appetizers" - "Dips and Spreads" - "Snacks" taxonomy_language: - "English" taxonomy_post_translations: - "pll_6408d73e8fa93" --- # Peach & Tomato Bruschetta by [Gaby](https://mondaydreams.com/author/gabysommer/) on [March 10, 2023](https://mondaydreams.com/2023/03/10/peach-tomato-bruschetta/) in [Appetizers](https://mondaydreams.com/category/appetizers/) , [Dips and Spreads](https://mondaydreams.com/category/dips-and-spreads/) , [Snacks](https://mondaydreams.com/category/snacks/) [Jump to Recipe](#recipe) [Print Recipe](https://mondaydreams.com/wprm_print/peach-and-tomato-bruschetta) Simple, fresh and super tasty Peach and Tomato Bruschetta. This refreshing twist on classic bruschetta is the perfect summer appetizer or light lunch. Best of all, it takes less than 15 minutes to make. It’s almost fall and I’m eating all the peaches before peach season ends. This bruschetta recipe is the best starter on a hot summer day. Serve it on your next barbecue or dinner party, your friends and family going to love this secretly healthy appetizer. Or make it for yourself and enjoy it with a glass of rosé. I like to use a good sourdough bread for this recipe, but you could go for a traditional baguette. I brush it with a little olive oil and toast it in the oven for a few minutes. The juicy, sweet and savory peach-tomato combo on top of toasty sourdough bread is just divine. Simple ingredients. Simple methods. Vegan and nutritious. What more could you ask for?! **If you make this easy bruschetta recipe, let us know what you think. Tag us on [Instagram @mondaydreamsblog](https://www.instagram.com/mondaydreamsblog/) or leave a comment below, we love hearing from you!** ## Peach and Tomato Bruschetta A delicious blend of summer flavors. This easy bruschetta is sweet, savory, juicy, crispy and so damn tasty! It’s also full of the good stuff, and a great vegan appetizer, snack or light lunch. [Print Recipe](https://mondaydreams.com/wprm_print/peach-and-tomato-bruschetta) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmondaydreams.com%2F2023%2F03%2F10%2Fpeach-tomato-bruschetta%2F&media=https%3A%2F%2Fmondaydreams.com%2Fwp-content%2Fuploads%2F2023%2F03%2FPeach-and-Tomato-Bruschetta-0002-web.jpg&description=Peach+and+Tomato+Bruschetta&is_video=false) Total Time 15 minutes mins ### Ingredients - 1cupfinely chopped peaches - 1cupfinely chopped grape or cherry tomatoes - 1big garlic clove,minced* - 1Tbspolive oil,plus more to brush the bread - 1tspbalsamic vinegar - 3medium slices of sourdough bread- or you can use baguette slices or gluten-free bread** - ¼cupbasil leaves,finely chopped - Sea salt and black pepper ### Instructions - Preheat the oven to 400 F / 205 C. - Add peaches, tomatoes, garlic, olive oil and balsamic vinegar to a medium bowl. Stir to combine. - Let it sit for 10 – 15 minutes (or for 1 – 2 hours in the fridge) to allow the flavors to develop. In the meantime, toast the bread. - Brush the bread slices with a little olive oil and place them on a baking sheet. - Bake for 10 minutes, or until golden and crispy. - Add basil, sea salt and pepper to the tomato-peach mixture and stir to combine. Top the toasty bread slices with the tomato-peach mixture. Serve immediately. - Enjoy this refreshing summer appetizer! - You can make the peach and tomato topping ahead of time and store it in the fridge for a couple of hours, just don’t add the basil, salt and pepper until you are ready to serve it. ### Notes * I like to blanch the garlic clove so that the taste becomes mild and pleasant. I place the minced garlic clove in a small bowl and add boiling water. After ten minutes, I drain it and rinse it with cold water. ** The number of slices depends on the size of your bread. ### Search ### Recent Post - [Single-Serve Oatmeal Chocolate Chip Cookie](https://mondaydreams.com/2025/12/04/single-serve-oatmeal-chocolate-chip-cookie/) - [Herbed Quinoa Pea Salad](https://mondaydreams.com/2025/10/21/herbed-quinoa-pea-salad/) - [Greek-Inspired Potato Stew](https://mondaydreams.com/2025/09/30/greek-inspired-potato-stew/) - [No Churn Vegan Chocolate Almond Ice Cream](https://mondaydreams.com/2025/09/23/no-churn-vegan-chocolate-almond-ice-cream/) - [Apple Pecan Cookies](https://mondaydreams.com/2025/08/18/apple-pecan-cookies/) ### Archives Archives Select Month December 2025 October 2025 September 2025 August 2025 June 2025 April 2025 October 2024 September 2024 August 2024 July 2024 June 2024 May 2024 April 2024 March 2024 December 2023 November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 March 2023 February 2023 January 2023 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 December 2020 November 2020 October 2020 September 2020 August 2020 June 2020 May 2020 April 2020 January 2017 ### Leave a Reply [Cancel reply](/2023/03/10/peach-tomato-bruschetta/#respond) You must be [logged in](https://mondaydreams.com/wp-login.php?redirect_to=https%3A%2F%2Fmondaydreams.com%2F2023%2F03%2F10%2Fpeach-tomato-bruschetta%2F) to post a comment.