--- title: "Single-Serve Oatmeal Chocolate Chip Cookie" id: "15701" type: "post" slug: "single-serve-oatmeal-chocolate-chip-cookie" published_at: "2025-12-04T20:00:11+00:00" modified_at: "2025-12-04T20:13:56+00:00" url: "https://mondaydreams.com/2025/12/04/single-serve-oatmeal-chocolate-chip-cookie/" markdown_url: "https://mondaydreams.com/2025/12/04/single-serve-oatmeal-chocolate-chip-cookie.md" excerpt: "Oatmeal chocolate chip cookie for one — a quick and easy recipe perfect for satisfying a sweet craving in just minutes. Ideal for a simple, homemade snack." taxonomy_category: - "Breakfast" - "Snacks" - "Sweet Treats and Desserts" taxonomy_language: - "English" taxonomy_post_translations: - "pll_68f2a85d91587" --- # Single-Serve Oatmeal Chocolate Chip Cookie by [Gaby](https://mondaydreams.com/author/gabysommer/) on [December 4, 2025](https://mondaydreams.com/2025/12/04/single-serve-oatmeal-chocolate-chip-cookie/) in [Breakfast](https://mondaydreams.com/category/breakfast/) , [Snacks](https://mondaydreams.com/category/snacks/) , [Sweet Treats and Desserts](https://mondaydreams.com/category/sweet-treats-and-desserts/) [Jump to Recipe](#recipe) [Jump to Video](#recipe-video) [Print Recipe](https://mondaydreams.com/wprm_print/single-serve-oatmeal-chocolate-chip-cookie) Craving a warm, gooey cookie but don’t want to bake a whole batch? This vegan single-serve oatmeal chocolate chip cookie is here to save the day. It’s quick, wholesome, and the perfect size (big!) for when you want a sweet treat without all the leftovers. This cookie is soft, chewy, and loaded with melty chocolate chips. Made with simple pantry staples like oats, spelt flour and peanut butter, it’s a healthier dessert option you’ll feel good about — but still tastes indulgent. Ready for your new favorite afternoon treat or late-night snack? This recipe comes together 15 minutes, and it’s amazing! You can even bake it for breakfast. **WHY YOU’LL LOVE THIS RECIPE:** **Single-serve dessert:**Perfect for satisfying cookie cravings without overbaking (or overindulging). **Vegan + dairy-free:**Made without butter, milk, or eggs. **Whole grain goodness:**Rolled oats and spelt flour (can substitute with whole wheat flour) add fiber and a hearty, chewy texture. **Quick & easy:**Just one bowl, no chill time, and ready in under 15 minutes. **Absolutely delicious:**Tastes like a bakery-style oatmeal chocolate chip cookie, but healthier. **INGREDIENTS YOU’LL NEED:** This simple cookie calls for a handful of nourishing ingredients you likely already have in your pantry: **Rolled oats:**For that classic oatmeal cookie chewiness. **Spelt flour:**Keeps it fiber-rich and wholesome (swap for whole wheat or GF flour if needed). **Peanut butter:**Adds richness and nutty flavor (almond butter works too). **Oat milk:** Or your favorite plant-based milk, to help bind the dough. **Coconut sugar:**My go-to natural sweetener with a caramel-like taste. **Vanilla extract:**A must for depth of flavor. **Baking soda:**For that perfect rise. **Dark chocolate chips:**The more the merrier. **HOW TO MAKE A VEGAN SINGLE-SERVE OATMEAL CHOCOLATE CHIP COOKIE:** 1. **Stir together the wet ingredients + baking soda.**Peanut butter, oat milk, vanilla extract and baking soda. 2. **Mix in the dry ingredients.**Fold in rolled oats, flour and coconut sugar, 3. **Add chocolate chips.**Stir in a generous amount. 4. **Shape & bake.**Form into one thick cookie and place on a parchment-lined baking sheet. Bake at 375°F (190°C) for 10–12 minutes, until golden on the edges and soft in the center. In just 15 minutes, you’ll have a warm, chewy, utterly satisfying cookie all to yourself. **TIPS FOR SUCCESS:** **Don’t overbake.**Pull out the cookie when it’s slightly golden around the edges and the center still looks a tad underdone — it will firm up as it cools. **Make it gluten-free.**Use certified gluten-free oats and your favorite gluten-free flour blend. **Fun add-ins.**Swap chocolate chips for raisins, walnuts, or dried cranberries for variation. **Double it.**Want to share it with someone special? Just double the recipe and bake two cookies. **PERFECT FOR SWEET CRAVINGS** This single-serve vegan oatmeal chocolate chip cookie is soft, chewy, chocolatey, and comforting. It’s a little healthier than your average cookie thanks to oats, spelt flour, and natural sweeteners — but still indulgent enough to hit the spot when cravings strike. Enjoy it as a quick afternoon pick-me-up, a cozy dessert after dinner, or even serve it warm with a scoop of vegan vanilla ice cream for a decadent treat. This recipe proves that dessert for one doesn’t have to be boring — it can be absolutely delicious. **If you make this vegan cookie recipe, leave a comment below and let us know how it turned out! Don’t forget to share your creations on Instagram and tag us [@mondaydreamsblog](https://www.instagram.com/mondaydreamsblog/) — we love seeing your delicious treats.** ## Single-Serve Oatmeal Chocolate Chip Cookie Soft, chewy, chocolatey, and comforting. A super quick and easy vegan dessert or snack that’s a little healthier than your average cookie, but still indulgent enough to hit the spot when cravings strike. [Print Recipe](https://mondaydreams.com/wprm_print/single-serve-oatmeal-chocolate-chip-cookie) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmondaydreams.com%2F2025%2F12%2F04%2Fsingle-serve-oatmeal-chocolate-chip-cookie%2F&media=https%3A%2F%2Fmondaydreams.com%2Fwp-content%2Fuploads%2F2025%2F12%2FSingle-serve-oatmeal-chocolate-chip-cookie-004-web.webp&description=Single-Serve+Oatmeal+Chocolate+Chip+Cookie&is_video=false) Prep Time 2 minutes mins Cook Time 12 minutes mins Total Time 14 minutes mins Course Dessert, Snack Cuisine Plant-based, Vegan, Whole foods Servings 1 ### Ingredients - 1Tbsppeanut butter - 2tspoat milk,or your favorite plant-based milk - ¼tspvanilla extract - ⅛tspbaking soda - 2Tbspspelt flour,can substitute with whole wheat flour or your favorite GF flour blend - 1Tbsprolled oats - 4tspcoconut sugar - 1Tbspmini chocolate chips ### Instructions - Preheat the oven to 375°F (190°C) and line a small baking sheet with parchment paper. Or brush it with a little olive oil. - Combine peanut butter, oat milk, vanilla extract and baking soda in a small bowl. Whisk until combined. - Fold in flour, rolled oats, coconut sugar, and baking soda. - Gently stir in the chocolate chips. - Use your hands to form into one thick cookie and place on a parchment-lined baking sheet. Bake for 12 minutes, until slightly golden on the edges and a little soft in the center. - Let cool for 5 – 10 minutes to firm up. - Enjoy! ### Video Keyword easy cookie recipe, healthy cookies, healthy dessert, healthy snack, single-serve cookie, vegan oatmeal cookies ### Search ### Recent Post - [Single-Serve Oatmeal Chocolate Chip Cookie](https://mondaydreams.com/2025/12/04/single-serve-oatmeal-chocolate-chip-cookie/) - [Herbed Quinoa Pea Salad](https://mondaydreams.com/2025/10/21/herbed-quinoa-pea-salad/) - [Greek-Inspired Potato Stew](https://mondaydreams.com/2025/09/30/greek-inspired-potato-stew/) - [No Churn Vegan Chocolate Almond Ice Cream](https://mondaydreams.com/2025/09/23/no-churn-vegan-chocolate-almond-ice-cream/) - [Apple Pecan Cookies](https://mondaydreams.com/2025/08/18/apple-pecan-cookies/) ### Archives Archives Select Month December 2025 October 2025 September 2025 August 2025 June 2025 April 2025 October 2024 September 2024 August 2024 July 2024 June 2024 May 2024 April 2024 March 2024 December 2023 November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 March 2023 February 2023 January 2023 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 December 2020 November 2020 October 2020 September 2020 August 2020 June 2020 May 2020 April 2020 January 2017