Radishes might be small, but they’re mighty when it comes to health benefits. They are a good source of vitamin C and also contain small amounts of B vitamins and vitamin K, as well as minerals like potassium, zinc and manganese. Their high fiber content supports digestion, while their antioxidant properties help protect against inflammation and oxidative stress.

The star of this dish is, of course, the roasted radishes. Have you tried roasting radishes yet? When tossed in olive oil and roasted to perfection, they develop a crispy exterior with a tender, juicy center. Absolutely delicious. But I don’t stop there—I add a burst of flavor with golden raisins for sweetness, roasted pistachios for crunch, and lemon zest for brightness. All served over a refreshing yogurt dill sauce.

Creamy yogurt combines with fresh dill, lemon and garlic to create a tangy, herbaceous sauce that perfectly complements the roasted radishes. It’s a match made in culinary heaven!

Ingredients You’ll Need

Radishes: Choose fresh, firm radishes for the best results.
Roasted pistachios: These add a delightful crunch and nutty flavor.
Golden raisins: They bring a touch of sweetness to balance the dish.
Lemon zest: Brightens up the flavors with its citrusy aroma.
Yogurt: Opt for a plain dairy-free yogurt to keep this dish vegan-friendly.
Dill: Fresh dill is key for that vibrant herb flavor.
Garlic: Adds a savory kick to the Yogurt Dill Sauce.

How to Make Roasted Radishes with Yogurt Dill Sauce

1. Preheat your oven to 400°F (200°C).
2. Trim the tops and tails of the radishes, then cut them in half or quarters, depending on their size.
3. Toss the radishes with olive oil, salt, and pepper, then spread them out on a baking sheet.
4. Roast the radishes for 20-25 minutes, tossing every 10 minutes, or until they’re tender and golden brown.
5. While the radishes are roasting, prepare the yogurt dill sauce by mixing together yogurt, dill, lemon juice, olive oil, garlic, coriander and sea salt in a bowl.
6. Once the radishes are done, remove them from the oven and let them cool slightly.
7. To serve, drizzle the yogurt dill sauce over the roasted radishes or spoon the sauce onto a shallow plate and arrange the radishes on top -see picture. Then garnish with roasted pistachios, lemon zest and golden raisins.

This recipe is a great side dish for any occasion. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this dish is perfect. Plus, with its abundance of health benefits and irresistible flavor profile, it’s a win-win for your taste buds and your body.

So why wait? Head to your kitchen and give this recipe a try. We guarantee it’ll become a staple in your plant-based repertoire. Don’t forget to tag us on social media and share your creations @mondaydreamsblog —we love seeing how you put your own spin on our recipes! Until next time, happy cooking!

Print

Roasted Radishes with Yogurt Dill Sauce

A delightful side dish bursting with flavor and health benefits. With crispy roasted radishes, golden raisins, toasted pistachios and a tangy yogurt dill sauce, this dish is a crowd-pleaser for vegans and non-vegans alike. Elevate your meals with this easy-to-make recipe that's as nutritious as it is delicious!

Course Sides

Cuisine Mediterranean, Plant-based, Vegetarian

Keyword radishes, roasted vegetables, vegan side dish, yogurt dressing

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 3

Ingredients

ROASTED RADISHES:

• 1 pound radishes, tops trimmed, then halved or quartered - depending on their size
• 1 Tbsp olive oil
• ½ tsp sea salt
• Freshly ground black pepper

YOGURT DILL SAUCE:

• ½ cup plain yogurt, I used vegan yogurt
• ¼ cup fresh dill, chopped
• 1 Tbsp + 1 tsp lemon juice
• 1 Tbsp olive oil
• 1 garlic clove, minced
• ¼ tsp ground coriander
• ½ - 1 tsp coconut nectar or maple syrup, optional - see notes*
• Sea salt to taste

TO SERVE:

• 2 Tbsp toasted pistachios
• 1 – 2 Tbsp golden raisins
• Lemon zest
• Fresh dill

Instructions

• Preheat your oven to 400°F (200°C).
• Toss the radishes with olive oil, sea salt, and pepper, then spread them out on a baking sheet.
• Roast the radishes for 20-25 minutes -tossing every 10 minutes- or until they're tender and golden brown.
• While the radishes are in the oven, prepare the yogurt dill sauce by mixing together yogurt, dill, lemon juice, olive oil, garlic, coriander, sea salt and coconut nectar or maple syrup -if using- in a small bowl.
• Once the radishes are done, remove them from the oven and let them cool slightly.
• To serve, you can either drizzle the yogurt dill sauce over the roasted radishes or spoon the sauce onto a shallow plate and arrange the radishes on top -see picture. Then garnish with roasted pistachios, lemon zest, more fresh dill and golden raisins.

Notes

*Where I live, vegan yogurts are way too acidic, so a little sweetness is necessary. But if you can find a well-balanced yogurt (vegan or not) where you live, then you won’t need to add a sweetener.

The post Roasted Radishes with Yogurt Dill Sauce appeared first on Monday Dreams.