Orange Cranberry Chia Pudding With Tahini Syrup
Vegan, Paleo and GF. This delicious Chia Pudding is easy to make, nourishing, SO creamy and SO flavorful. Totally addictive!
- 1 cup unsweetened almond milk
- 3 Tbsp chia seeds
- 1 Tbsp tahini
- 1 Tbsp dried cranberries
- 1 Tbsp coconut nectar or maple syrup
- 1 tsp orange zest
- 1 tsp pure vanilla extract
TAHINI SYRUP
- 1 tsp runny tahini
- 2 tsp coconut nectar or maple syrup
TO SERVE
- Tahini syrup
- 1 banana, sliced
- 2 Tbsp chopped hazelnuts
- Handful of frozen blackberries
Combine all ingredients in a small/medium bowl/jar. Whisk everything until combined, cover and let it sit in the fridge overnight, or for at least 4 hours.
Serve with bananas, blackberries, tahini syrup and chopped hazelnuts.
TAHINI SYRUP
Combine all ingredients in a small bowl. If it's too thick, you can add a little water.
Drizzle over the pudding,
Enjoy this yummt treat