You’ll fall in love with these rich, decadent, Fudgy No-Bake Brownie Bites. These heavenly bites are vegan, sugar-free, GF, super nutritious and so incredibly delicious.
Place dates and water in a food processor. Blend until you reach a chunky paste consistency. You might need to stop a few times and scrape down the sides.
Add cacao powder, almond butter, oat flour and vanilla extract. And blend until smooth. The texture should be similar to thick cookie dough.
Roll into 10-12 balls. And roll each ball in cacao powder.
Enjoy!
Store leftovers in an airtight container in the fridge for up to a week (or freeze them for up to a month).
Notes
*I really love these with almond butter, but if you don’t have any, you can use peanut butter. They’ll still be super yummy. I think tahini could also work, but I haven’t tried this recipe with tahini.