Go Back
blended-chocolate-chia-pudding

Blended Chocolate Chia Pudding

Vegan, Paleo, gluten-free and sugar-free. This delicious Chia Pudding looks and tastes like chocolate mousse. It’s easy to make, nourishing, creamy and so delicious. Totally addictive!
Print Recipe Pin Recipe
Total Time 5 minutes
Servings 2 - 3

Ingredients
  

CHIA PUDDING:

  • 1 ½ cup unsweetened almond milk
  • 1 shot of espresso – about ¼ cup*
  • ½ cup dates, tightly packed
  • 6 Tbsp chia seeds
  • 3 Tbsp cacao powder
  • 2 Tbsp tahini – can sub almond butter
  • 1 tsp pure vanilla extract

TO SERVE:

  • More tahini or almond butter
  • Banana slices
  • Toasted hazelnuts
  • Cacao nibs

Instructions
 

  • Add all ingredients to a high-speed blender. Blend on high for about a minute, until the seeds disappear completely and the pudding is smooth and creamy. Let the mixture sit for 2 minutes and blend again.
  • Transfer to a bowl or jar and eat right away or chill in the fridge for an hour or two (it will get even thicker if you leave it in the fridge for a couple of hours).
  • Serve with bananas, tahini, chopped hazelnuts and cacao nibs.
  • Enjoy!

Notes

* Coffee enhances the chocolate flavor. But if you don’t drink coffee, just add more almond milk.