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Spiced Tahini Cookie Dough Truffles

These heavenly bites are vegan, refined sugar-free, gluten-free and incredibly delicious. They are super easy to make and the perfect healthy dessert or snack.
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Prep Time 10 minutes
Chill Time 20 minutes
Servings 9

Ingredients
  

TRUFFLES:

  • ¼ cup tahini
  • 2 Tbsp coconut nectar or maple syrup
  • ½ tsp vanilla extract
  • ½ cup + 2 Tbsp oat flour – use GF if necessary
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • ⅛ tsp ground ginger
  • Pinch of sea salt

CHOCOLATE GLAZE:

  • 50 gr or 1.8 oz of 70% chocolate, roughly chopped

Instructions
 

  • Add tahini, coconut nectar or maple syrup and vanilla extract to a medium bowl. Whisk to combine.
  • Add oat flour, spices and sea salt. Mix until combined.
  • Use your hands to form 9 – 10 balls. Place in the fridge while you melt the chocolate.
  • To melt the chocolate, place chocolate it in the microwave for 30 seconds on medium power. Stir and repeat until 70 – 80 % of the chocolate is melted, the rest will melt as you stir. Be careful not to overheat the chocolate, it will ruin the taste and texture.
  • Using a fork, dip the balls in the melted chocolate, shake off excess chocolate and place them on a parchment-lined plate.
  • Place in the fridge until the chocolate settles and enjoy these tasty treats!