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Pomegranate Dressing

Light, fruity, tangy and super easy Pomegranate Vinaigrette. This healthy dressing is the perfect addition to your favorite salads and Buddha bowls. So nutritious and incredibly tasty.
Prep Time 5 minutes
Total Time 5 minutes
Course Salads, Sides
Cuisine Mediterranean
Servings 1 cup

Ingredients
  

  • 1 cup pomegranate seeds
  • ½ cup olive oil
  • 2 Tbsp apple cider vinegar*
  • 1 garlic clove, peeled
  • ¾ tsp ground ginger

Instructions
 

  • Place all the ingredients in a high-speed blender and blend until smooth and creamy.
  • Strain the mixture through a fine sieve and enjoy on your favorite salad!
  • Store in an airtight container in the fridge for 7 – 10 days.

Notes

*If you don’t have apple cider vinegar, you might want to try using balsamic vinegar. I haven’t tried this with balsamic vinegar yet, but I’m pretty sure it will be just as delicious.
Keyword healthy salad, plant based recipe, pomegranate, salad dressing