Hummus Stuffed Olives
A truly delicious appetizer or snack that also happens to be vegan and healthy. These stuffed olives are a simple crowd-pleasing recipe that requires just 5 ingredients. They couldn’t be any easier and are perfect for casual gatherings and dinner parties.
Ingredients
- Large olives pitted
- Hummus
- A good drizzle of olive oil
- Dill
- Lemon zest
Instructions
- You can use a piping bag, but I don’t have one so here’s how you can do it with a Ziploc bag.
- Place a small Ziploc bag inside a glass and fold the top over the edges. Spoon a few tablespoons of hummus into the bag. Take the bag out of the glass and push the hummus to the corner of the bag. Cut the corner, make sure it’s a tiny whole, small enough to fit inside the olives. Or you are going to end up with hummus everywhere but inside the olives.
- Remove the air from the bag and close the top.
- Carefully pipe the hummus into your favorite olives.
- Once they are filled, drizzle them with good quality olive oil, add a bit of fresh dill and a sprinkle of lemon zest.
- Stir and enjoy this easy appetizer!