Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 45 minutes mins
* To toast the almonds, place them on a baking sheet (no oil) and roast in the oven for 10 minutes, until golden and fragrant. Remove and let cool.
** I don’t like the strong taste of raw onions, so I place the chopped onions in a small bowl and cover them with boiling water. After ten minutes, I drain and rinse the onions with cold water. Bye-bye pungent taste, hello delicious mild flavor.