These quinoa patties are a real treat.
I love quinoa, I really do, but I’m not a big fan of quinoa burgers, I find them a little bit dull and fragile. Well, these burgers are something else, they are still wholesome but pack tons of flavor and hold their shape quite well. CRISPY on the outside, TENDER and DELICIOUS on the inside.
I like to shape them into small patties and add them to salads or veggie bowls. Though if you want to shape them into nice-looking burgers, they taste great on a whole wheat bun with some hummus, caramelized onions, tomatoes and spinach. I’m starting to get a bit hungry just writing that!
These are also freezer friendly and super easy to make, great if you like meal prepping.
If you can’t find canned butternut squash puree (pumpkin puree should be just as delish) in your country, you can make your own. Just cut the butternut squash in half, brush it with olive oil and bake it at 350 °F / 180 °C until the skin is bubbly and the flesh is tender (about 40 minutes). Remove the skin, place the flesh in a big bowl and use an immersion hand blender to make a smooth purée (a food processor should also work). Got leftovers? Try making my fluffy chocolate muffins, trust me, you won’t regret it, they taste like a little piece of chocolate heaven.
Want to try these tasty quinoa patties? If you do, let us know what you think, leave a comment or tag us on Instagram @mondaydreamsblog. We love hearing from you!
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