I’m always experimenting with fresh and exciting flavors! Today, I’m sharing with you a radish recipe with a delightful spin: Roasted Radishes with Yogurt Dill Sauce. This plant-based side dish is not only easy to make but packs a punch of flavor that will impress vegans and non-vegans alike. Even if you are not a fan of raw radishes, I hope you give this recipe a try; when roasted, radishes take on a milder, sweeter flavor that’s irresistible. Now, let's dive into what makes this dish so special.