Ok, so these are heavenly. Seriously. Can you beat chocolate + coffee? It does not get any yummier than these sweet, luscious, chocolatey mocha cups.
Think delicious dark chocolate on the outside and a soft and thick caramel-like inside that tastes like mocha; but better. Dates, almond butter, cacao and a shot of espresso are blended until a smooth, creamy, dreamy paste forms. And it tastes AMAZING. Like “I want to lick the blender” kind of amazing (and maybe I did, don’t judge me until you try this crazy good cream).
And it gets better, these little gems are high in fiber and packed with great nutrients and good fats. They are 100% plant-based, paleo and gluten-free. And can also be oil-free and sugar-free depending on the chocolate you use; you can pick stevia or coconut sugar-sweetened chocolate. But try to buy high-quality chocolate, it will make these taste 100 times better.
Feel like giving this healthy treat a try? I must warn you; it’s really hard eating just one. So double the recipe and enjoy this incredibly delicious dessert or snack!
If you try these beautiful mocha cups, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you. We really do!
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