These Spicy GF Crackers are seedy, perfectly crisp and SO INCREDIBLY FLAVORFUL.
They are so simple you’ll never buy boxed crackers again. Roughly ten minutes to prepare and just 12 minutes in the oven. So yes, my friend, you could be having healthy, delicious, gluten-free, homemade crackers in LESS THAN 20 MINUTES.
I used a combination of chickpea flour, oat flour and tapioca starch, as a result, they are naturally high in plant-based protein and SUPER TASTY. Seeds are a nice addition and chili flakes make them extra special. This flavorful treat is the perfect companion to a big bowl of hummus! Although I mostly eat them on their own as a savory snack because I love that crispy texture and spicy taste so much!
If you try this recipe, let us know what you think. Leave a comment or tag us on Instagram @mondaydreamsblog, we love hearing from you!
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