Calling all pasta lovers! This is a gorgeous one.
Delicious and Creamy Beet Pasta! VEGAN, SIMPLE AND SUPER TASTY. This beautiful pasta is the perfect plant-based dinner. It’s full of the good stuff, but it’s soul-satisfying and indulgent. So creamy and dreamy nobody can really tell it’s a wholesome vegan meal.
Beets have a lot of health benefits. They are loaded with vitamins, minerals and antioxidants. And they are anti-inflammatory, good for your heart, your liver (your main detox organ), your digestive system, and your brain. You can read more about beets amazing benefits here.
But beets aren’t the only nourishing ingredient in this recipe. Cashews, nutritional yeast and peas also have some incredible properties.
Alright, enough of the healthy talk, this sauce is easy to make and is freezer friendly. It’s packed with flavor and has a luxurious texture. And did I say it’s really pretty?! Well, I will say it again, because it’s got a lovely vibrant color and is so damn attractive. And there’s something about pretty food that makes you want to devour it! I’m guessing even beet haters could fall in love with this hearty pasta!
Want to make it gluten-free? Use your GF brand of choice. I really like chickpea or brown rice pasta. Though I think farro, spelt or whole wheat work better in this case (but that’s just my opinion).
If you try this vegan pasta recipe, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you!
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