These Crispy Falafel Burgers are super quick and SO FLAVORFUL!
I love bean burgers, they are one of my favorite weekend treats. They are hearty and delicious, and they feel like you are indulging yourself, though they can actually be good for you! I also love falafels, but falafels are quite unhealthy (if they’re fried) and making them can take a while (you have to remember to soak the chickpeas the day before, so bye-bye spontaneity).
Well, these falafel burgers are the best of both worlds! They are simple, take less than 10 minutes to prepare (plus baking time) and they have a BEAUTIFUL DEPTH OF FLAVOR, thanks to a mix of fresh herbs and spices. No soaking, no frying (in fact, these burgers are oil-free), no nasty ingredients, no complicated methods. Just a wholesome, yummy burger, that’s packed with fiber, plant-based protein and all the good stuff. Wohoooooo!
Best of all, they taste heavenly. They are CRISPY on the outside (thanks, aquafaba, for that gorgeous crunch, you are truly magical) and TENDER and DELICIOUS on the inside. They also hold their shape quite well (thanks again, aquafaba, you are even better than a flax egg). So what’s aquafaba, you might ask?! It’s the liquid inside a can of chickpeas, and it’s awesome, so please don’t throw it away! Wondering what else can you make with this salty brine?! Try my Amazing Bean Burgers or my Vegan Aquafaba Garlic Mayo (so quick and so good, you won’t buy regular mayo again!)
I love to serve these falafel burgers with hummus and a Chunky Tahini Sauce that’s fresh, tasty, and the perfect companion for this lightly spiced burger. Try not to skip this tasty sauce, it’s easy to make and it will make your burger a thousand times better!
If you try these Crispy Falafel Burgers, let us know what you think, leave a comment or tag us on Instagram @mondaydreamsblog. We love hearing from you!
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