I can’t think of a better way to end the day than with this Vegan Ginger-Miso Noodle Soup. Filled with nourishing vegetables, whole-grain noodles and protein-rich tofu, this soup is the perfect plant-based meal.
The broth is infused with ginger, shiitake and brown rice miso, it’s INCREDIBLY DELICIOUS AND PACKED WITH UMAMI FLAVOR. You can add pretty much anything to this soup and it will taste amazing, but I will share my suggestions below. Of course, noodles are a must. And I love adding tofu. But you can pick your favorite vegetables/protein or use whatever you have in the fridge right now.
This soup is wholesome, nutritious and full of the good stuff, but it’s so comforting, satisfying and tasty at the same time you’ll go back for seconds. And trust me, everyone will FALL IN LOVE WITH THIS SECRETLY HEALTHY MEAL.
Feel like getting cozy with a bowl of noodle soup?! Then you’ll love this Vegan Ginger-Miso Noodle Soup. If you try it, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below. We love hearing from you!
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