I could eat bread and dips every single day, and Baba Ganoush is definitely one of my favorites. It’s super simple, but it’s packed with so much flavor. If you are a fan of eggplants and you haven’t tried baba ganoush yet, then you need to make yourself a big bowl of this SCRUMPTIOUS dip. Trust me, you are going to love it!
Baba ganoush is made by grilling or charring eggplants over the flame of a gas stove. I don’t have a grill or a gas stove (mine is electric), so I roast the eggplants in the oven. And it’s just as delicious. I also like using roasted garlic. Traditional baba ganoush is made with raw garlic, but I find roasted garlic is sweeter and has a more delicate taste and pairs amazingly well with the smoky taste from roasted eggplants.
The best part is, you only need 5 simple ingredients to make this awesome dip. And you could use a food processor, but I just love mashing everything with a fork, so much easier and I love the texture!
Baba ganoush is a great party appetizer or healthy snack. Enjoy it with crunchy veggies, crackers or pita. This eggplant dip is so RICH, SMOKY, CREAMY AND FLAVORFUL, you won’t be able to stop yourself from dipping yet another slice of bread in it.
If you try this recipe, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you!
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