Fudgy No-Bake Brownie Bites

Crazy Delicious No-Bake Brownie Bites. These are chocolate perfection. They are rich, fudgy and so addictive!

fudgy-no-bake-brownie-bites

These 5-minute brownies are so easy! You only need 5 ingredients (water doesn’t count!) and a food processor to make this awesome chocolatey treat. This simple whole food plant-based recipe delivers big chocolate flavor and a soft, chewy texture. The best part is, they are secretly healthy; they are oil-free, gluten-free, sugar-free, dairy-free (they are sweetened with dates) and are packed with fiber and other amazing nutrients. But they taste like a luscious, decadent brownie.

fudgy-no-bake-brownie-bites

You can store these in the fridge for up to a week (or freeze them for up to a month). But I promise they’ll be gone way before that! You are going to love their sweet chocolate flavor and smooth fudgy texture.

fudgy-no-bake-brownie-bites

If you try these vegan brownie bites let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you. We really do!

 

fudgy-no-bake-brownie-bites

Fudgy No-Bake Brownie Bites

You’ll fall in love with these rich, decadent, Fudgy No-Bake Brownie Bites. These heavenly bites are vegan, sugar-free, GF, super nutritious and so incredibly delicious.
Total Time 5 minutes
Servings 12 bites

Ingredients
  

  • 1 cup dates, pitted
  • 2 Tbsp water
  • ¼ cup cacao powder, plus more for rolling
  • 3 Tbsp almond butter*
  • 3 Tbsp oat flour - use GF, if necessary
  • 1 tsp pure vanilla extract

Instructions
 

  • Place dates and water in a food processor. Blend until you reach a chunky paste consistency. You might need to stop a few times and scrape down the sides.
  • Add cacao powder, almond butter, oat flour and vanilla extract. And blend until smooth. The texture should be similar to thick cookie dough.
  • Roll into 10-12 balls. And roll each ball in cacao powder.
  • Enjoy!
  • Store leftovers in an airtight container in the fridge for up to a week (or freeze them for up to a month).

Notes

*I really love these with almond butter, but if you don’t have any, you can use peanut butter. They’ll still be super yummy. I think tahini could also work, but I haven’t tried this recipe with tahini.

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