This Creamy Miso-Shiitake Pasta may be one of the best things I’ve ever made! Seriously, this sauce is pure magic.
John claims he doesn’t like shiitake mushrooms and he devoured this pasta, so even if you are not a fan of mushrooms, this dish might change your mind. Trust me, it’s awesome. This plant-based pasta is rich, velvety and packed with umami flavor. It’s incredibly delicious and the best way to celebrate the weekend is finally here.
I used soaked cashew to make this extra creamy and blended them with sauteed mushrooms and miso and OMG. The flavors are insane! Nobody will ever know this beautiful silky sauce is vegan and so nourishing. Yes, cashews are healthy. Yes, nutritional yeast is amazing. Yes, miso improves digestion. But did you know shiitake mushrooms have an incredible array of health benefits? They destroy cancer cells, boost immune function, improve heart health and so much more! Want to keep learning about these amazing shrooms? Check out this link.
I used whole-wheat pasta, but feel free to use spelt, farro or GF pasta instead. You can also substitute the olive oil for some veggie broth to make this creamy mushroom pasta oil-free.
If you try this vegan pasta recipe, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you!
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