A smoothie that tastes like dessert. This Chocolate Walnut Smoothie is creamy, decadent and SO SO GOOD!
Toasted walnuts take this healthy chocolate smoothie to the next level. It’s pure heaven and super nourishing at the same time. Do you know walnuts are packed with healthy fats (high in omega 3’s), antioxidants and minerals? Cacao powder is also loaded with antioxidants, and I also added a little maca powder for an extra dose of nutrition, but it’s completely optional.
This smoothie is so rich and chocolatey that it can be an energizing breakfast, a sweet snack or a healthy dessert. It’s one of the best ways to start the day and it will keep you energized and full for hours.
If you try this amazing vegan smoothie recipe, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below. We love hearing from you!
Chocolate Walnut Smoothie
Ingredients
- 1 big banana, frozen*
- 1 cup unsweetened almond milk
- ¼ cup toasted walnuts, tightly packed**
- 1 Tbsp cacao powder
- 1 tsp maca powder, optional
- 1 tsp coconut nectar or maple syrup
- ½ tsp pure vanilla extract
Instructions
- Add all ingredients to a high-speed blender and blend until smooth and creamy.
- Enjoy!
Notes
** To toast walnuts: preheat oven to 355 F / 180 C. Place raw walnuts on a baking sheet (no oil) and bake for 10 minutes, or until fragrant and golden. Cool down.