This salad is filling, fresh and so tasty. It’s also super easy to prepare. And if you use canned lentils, you can make this wholesome meal in less than 15 minutes.
I love salads, I have salads every single day. They are my favorite thing in the world. But I don’t just love any salad. I like hearty, colorful, protein-rich salads. And I looooove dressings, dressings take already delicious vegetables to the next level. And no, dressings are not optional, if you ask me. I think salads without dressings are boring (sorry, not sorry). But dressings don’t have to be complicated to be awesome, a simple vinaigrette like the one I used on this lentil salad can be absolutely delicious.
Hearts of palm are so underrated. Hearts of palm are not only delicious but they’re jam-packed with amazing health benefits too. Want to learn about this incredible plant, check out this link.
The combination of lentils, hearts of palm, avocado and olives is so satisfying. I also added tomatoes and onions and fresh herbs. It’s super flavorful and I think you are going to love this refreshing blend of flavors.
This lentil salad travels well, unlike regular salad. I sometimes make it the night before and have it for lunch at work the next day. It’s the perfect, healthy plant-based meal. Full of the good stuff.
If you try this vegan salad let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below. We love hearing from you!
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