These delicious truffles are rich, decadent and SO FUDGY! If you love white chocolate, then you are going to love this super easy recipe.
They are sweet, buttery (no butter though), nutty and have the dreamiest texture. So smooth and fudgy.
You only need 5 ingredients and less than 15 minutes (plus cooling time) to make this lovely dessert or snack. My favorite part, these truffles are undetectably healthy-ish. No gluten, no oil, no refined sugars, no dairy, no nasty ingredients. This deeply indulgent dessert is made from cacao butter, peanut butter, almond milk and coconut nectar (or maple syrup). And I promise you, they taste like a fancy, luxurious treat.
You can store them in the fridge for up to a week or freeze them for up to a month or more.
If you enjoy these White Chocolate and Peanut Butter Truffles, then you are going to love my Peanut Butter and Chocolate Truffles. They are a cross between a fudgy dark chocolate truffle and delicious, tender cookie dough. YUM!
If you try these dairy-free truffles, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you. We really do!
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