If you are a fan of brussels sprouts, you are going to love this salad. And if you are not, you might love it too. This Roasted Brussels Sprouts Salad is hearty, wholesome and packed with flavor.
This is a great dinner party side dish or the perfect addition to your Holiday or Thanksgiving Menu (if you celebrate). Or it could easily be your next lunch. Chickpeas and nuts make this salad a perfectly balanced plant-based meal. It’s filling, super healthy (brussels sprouts have so many benefits) and loaded with nutrients. And it doesn’t require much cooking. The oven does most of the work. Woohoo.
I love roasted, caramelized brussels sprouts and I absolutely love the different textures in this salad: crispy chickpeas, toasted walnuts, tender and slightly charred brussels sprouts, chewy cranberries. It’s the perfect combo. Everything is topped with a delicious balsamic-maple vinaigrette. It’s a little bitter, a little sweet, a little savory, and incredibly delicious!
If you try this healthy Fall – Winter Salad, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below. We love hearing from you!
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