Beyond delicious No-Bake Easter Egg Brownies. These are a dream. They are rich, fudgy and so addictive!
Instead of trying to create a new vegan Easter recipe, I turned my Fudgy No-Bake Brownie Bites into these gorgeous Easter treats. These 5-minute vegan brownies are so easy! You only need 6 ingredients (water doesn’t count!) and a food processor to make this awesome chocolatey dessert or healthy snack. This simple whole-food plant-based recipe delivers big chocolate flavor and a soft, chewy texture. The best part is, they are secretly healthy; they are oil-free, gluten-free, dairy-free, sugar -free (they are sweetened with dates) and packed with fiber and other amazing nutrients. But they taste like a luscious, decadent brownie. And they are the perfect Easter dessert everyone is going to love.
You can store these in the fridge for up to a week (or freeze them for up to a month). But I promise they’ll be gone way before that! Your friends and family are going to love their sweet chocolate flavor and smooth fudgy texture.
If you try these healthy Easter treats let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you. We really do!
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