Mango – Coconut is one of those epic combos. One spoonful of these creamy Mango and Toasted Coconut Overnight Oats and you’ll be planning your next vacation to a tropical island. If you love this tropical flavor combination as much as I do, then you won’t be able to resist this healthy vegan breakfast.
Summer is around the corner and I’m loving all the fresh fruit and simple no-bake recipes. These overnight oats are nourishing, easy to make and absolutely delicious. My favorite part, you make them the night before and breakfast will be ready when you wake up the next day. No time to sit down and have a relaxing meal at home before you leave the house for work? Overnight oats are perfect, just grab a jar on your way out. These healthy overnight oats will keep you full and energized for hours.
I love overnight oats, they are quick, filling and chock-full of goodness. This one is made with oats, chia seeds, almond butter, vegan yogurt, coconut and mango. A sweet vegan breakfast that’s loaded with health benefits. It’s high fiber, protein-rich and packed with fruit, probiotics and healthy fats.
I’m using toasted coconut for this recipe because I love the richer, nuttier, more intense flavor that toasted coconut has. Then I’m serving the coconutty oats over a scrumptious mango cream. The combination of both is truly delicious and the perfect blend of tropical flavors.
If you haven’t tried making overnight oats yet, I hope this recipe changes your mind. And if you are already a fan, then you might also love these other vegan recipes: Summertime Overnight Oats, Peach-Ginger Overnight Oats and Apple Pie Overnight Oats.
If you try this simple plant-based breakfast, let us know what you think. Leave us a comment or tag us on Instagram @mondaydreamsblog, we love hearing from you!
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