Banana Baked Oatmeal

Banana Baked Oats with Chocolate Chips and Toasted Pecans. An easy vegan and gluten-free breakfast recipe.

Are you ready to kickstart your mornings with a delicious and nourishing vegan breakfast? Look no further, these satisfying Banana Baked Oats will become your new favorite way to start the day! With a soft and chewy texture, a hint of toasted nuts and chocolate, and the natural sweetness of bananas, this dish is a winner in every bite. Plus, it’s a breeze to prepare and perfect for meal prepping, ensuring you have a satisfying breakfast option ready to go all week long.

I’m not a big fan of traditional oatmeal, but I do like baked oatmeal. It’s simple, hearty and loaded with nutrients. Traditional oatmeal is a little mushy and dull for my taste (I crave it once or twice a year, but that’s it). Baked Oatmeal is quite different, it’s soft, chewy and super filling. So, if you don’t love oatmeal, you might want to give baked oats a try.

This Banana Baked Oatmeal is sweetened with bananas and a bit of coconut nectar or maple syrup. I wanted to keep this recipe as healthy and appetizing as possible, so it’s not overly sweet. But if you like things on the sweeter side, you can serve it with a drizzle of maple or date syrup.

Serve your Banana Baked Oats warm, with your favorite toppings. I love to drizzle some tahini on top for added creaminess, fresh banana slices and blueberries. Sometimes I’ll also add a dollop of coconut yogurt. Yum!

Why You’ll Love These Banana Baked Oats:

Easy to Make: With simple ingredients and minimal prep time, this recipe is perfect for busy mornings or meal prepping ahead.

Wholesome Ingredients: Packed with fiber, healthy fats, and complex carbs, these baked oats will keep you feeling full and satisfied until lunchtime.

Customizable: Feel free to get creative with your toppings! From fresh fruit to nuts and seeds, the options are endless.

Plant-Based and Gluten-Free: Whether you’re vegan or gluten-free, this breakfast dish is suitable for all dietary preferences.

Not Too Sweet: Unlike traditional breakfast treats, these Banana Baked Oats are sweetened naturally with ripe bananas, a little coconut nectar (or maple syrup) and a touch of chocolate, making them the perfect balance of indulgence and nourishment.

So, what are you waiting for? Whip up a batch of these Banana Baked Oats today and start your day on a deliciously wholesome note! Don’t forget to tag us on Instagram @mondaydreamsblog and share your breakfast creations. Or leave a comment below, we love hearing from you. Happy baking!