Avocado-Peach Salsa
A delicious blend of summer flavors. This easy Avocado-Peach Salsa recipe is sweet, savory, juicy and so flavorful! It’s also full of the good stuff, and a great vegan appetizer, snack or side salad.
Ingredients
- 1 Hass avocado, diced
- ½ cup diced peaches
- ½ cup diced tomatoes
- ¼ cup diced red onion*
- ¼ cup cilantro, finely chopped
- 1 small jalapeño, seeds removed, then finely chopped
- Juice of 1 lime
- Sea salt
Instructions
- Add avocado, peaches, tomatoes, onion, cilantro, jalapeño and lime juice to a medium bowl. Stir to combine.
- Season with sea salt. Serve with tortilla chips.
- Enjoy this refreshing summer appetizer!
- You can make this ahead of time and store it in the fridge for a couple of hours.
Notes
* I like to blanch the onion so that the taste becomes mild and pleasant. I place the chopped onion in a small bowl and add boiling water. After ten minutes, I drain it and rinse it with cold water. But feel free to skip this step.