Single-Serve Oatmeal Chocolate Chip Cookie
Soft, chewy, chocolatey, and comforting. A super quick and easy vegan dessert or snack that’s a little healthier than your average cookie, but still indulgent enough to hit the spot when cravings strike.
Ingredients
- 1 Tbsp peanut butter
- 2 tsp oat milk, or your favorite plant-based milk
- ¼ tsp vanilla extract
- ⅛ tsp baking soda
- 2 Tbsp spelt flour, can substitute with whole wheat flour or your favorite GF flour blend
- 1 Tbsp rolled oats
- 4 tsp coconut sugar
- 1 Tbsp mini chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a small baking sheet with parchment paper. Or brush it with a little olive oil.
- Combine peanut butter, oat milk, vanilla extract and baking soda in a small bowl. Whisk until combined.
- Fold in flour, rolled oats, coconut sugar, and baking soda.
- Gently stir in the chocolate chips.
- Use your hands to form into one thick cookie and place on a parchment-lined baking sheet. Bake for 12 minutes, until slightly golden on the edges and a little soft in the center.
- Let cool for 5 – 10 minutes to firm up.
- Enjoy!