This great looking soup is SO TASTY AND FILLING.
I used to think that I hated beets, but then -like 15 years ago- I was vacationing in Austria and I had the most amazing beet soup. I realized that I loved beets when they were infused with the right flavors and cooked in a certain way. Now I’m a fan. And I use beets a lot: raw in fresh juices, roasted in salads, grated on bean burgers; but my favorite way to have beets is in flavor-packed soups. Like in this Creamy Beet Kale and Chickpea Soup. So delicious, even beet haters will devour this hearty meal. Trust me, I was one of them. It’s also pretty. And who can resist a bowl of gorgeous food?!
Do you know beets are really good for you? They are loaded with vitamins, minerals and antioxidants. And they are anti-inflammatory, good for your heart, your liver (your main detox organ), your digestive system, and your brain. You can read more about beets amazing benefits here.
This soup is filled with plant-based protein, healthy fats and good complex carbs; the perfect balanced meal. I added some great tasting spices and a splash of balsamic vinegar (because beets and balsamic were born to be together) so all the flavors are there for you to enjoy! I also blended cashews with a generous amount of cooked beets to make a super thick, luscious and dreamy soup.
Feel like getting cozy with a beautiful bowl of soup?! If you try it, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below. We love hearing from you!
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