Pickles are SO TASTY!
Pickling veggies is a great way to prevent food waste. Pickling can turn fresh, juicy cucumbers -which go rotten quite fast- into something incredibly cool in very little time. It’s my favorite way to preserve them. Don’t feel the need to preserve them? Well, me neither, I usually eat my cucumbers before they get a chance to go bad. Honestly, I only pickle them because this recipe is OH-SO-GOOD.
I love pickles; they pack a ton of flavor and are so light and healthy! Just add a few slices of pickled cucumber to your next salad, burger or toast and take your meal to a whole new level!
I always thought store-bought pickles are either too sweet or too tangy. Plus, some are loaded with additives. So, I thought I should make them myself and I found out they are SUPER EASY TO MAKE. It took me a while to find the right balance of flavors, but I finally did it. And they are awesome!
These pickles are the perfect mix of sweet and sour. I’m obsessed with them! So yummy they are one of my favorite snacks. I add them to everything, from rice crackers to quinoa. I sometimes just grab a fork and eat them straight out of the jar. That’s how much I like them.
Pickles will keep in the fridge for 2 weeks.
If you feel like trying this recipe, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below. We love hearing from you!
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