Perfectly spiced, crisp, wholesome and oh-so-delicious Vegan Gluten-Free Gingerbread Cookies.
First time making Gingerbread Cookies and I’m obsessed. Gingerbread cookies are not a thing where I live, but they will be a thing in my house from now on. How come I’ve never made these before?!? They are fun to make, healthier than your usual Christmas cookie and they taste like heaven.
These cookies are gluten-free, refined sugar-free, filled with warming, healing spices and SERIOUSLY ADDICTIVE!
I don’t have Christmas cookie cutters, and I can’t fit more kitchen stuff into my tiny kitchen, so you are not going to see cute gingerbread men or Christmas trees around here. Sorry about that. But I still think these ‘leafy’ cookies are pretty, festive and, most importantly, delicious. And instead of the usual frosting (I don’t have the skills to do a decent job decorating cookies), I dipped them in chocolate and crushed pecans (let’s call this the adult version, though kids would love them too). But if you want to frost them, be my guest.
I don’t follow a gluten-free diet (cause bread is simply awesome!), but I love using alternative flours for an extra dose of nourishment. These cookies are made with oat flour, one of my faves. It’s sweeter, its fiber-rich and it’s nutrient-packed.
Enough talk, let’s bake some yummy cookies.
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