These Baked Zucchini Fries with Vegan Sour Cream are HEALTHY, EASY AND SO DELICIOUS! They are crispy on the outside, tender and juicy on the inside.
Enjoy them on their own or dip them in the yummiest vegan sour cream. So good!
These crispy bites are a great appetizer you can share with your friends and family. But they can also be a nutritious snack or side dish. They require just a few simple ingredients and minimal cooking.
To keep this snack as healthy as possible I used whole wheat sourdough breadcrumbs and baked these in the oven with very little olive oil (you can even skip the oil), but you can shallow fry or deep fry your zucchini sticks if you prefer them that way (not healthy, though).
These vegan zucchini fries are such a wonderful treat and I hope you love them as much as we do. If you try them let us know what you think, leave a comment or tag us on Instagram @mondaydreamsblog. We love hearing from you!
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