Spiced Tahini Cookie Dough Truffles

by on in Snacks, Sweet Treats and Desserts
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These Spiced Tahini Cookie Dough Truffles are a great on-the-go snack or healthy dessert. Easy, fun and so moreish.

I love tahini so much. It’s delicious in both savory and sweet recipes. It has an amazing creamy texture, a subtle nutty flavor and is super nutritious. I made these yummy truffles by combining tahini, oat flour, coconut nectar (can sub maple syrup) and spices. This easy, no-bake snack is packed with fiber, healthy fats and so much flavor. It’s also vegan, gluten-free, refined sugar-free and incredibly delicious.

These tender, lightly spiced and perfectly sweet cookie dough truffles are covered in dark chocolate and the combination is just divine. So please don’t skip the chocolate, it’s what makes this recipe awesome.

These cookie dough truffles (or tahini bliss balls or energy balls) will keep in an airtight container for 3 – 4 days, or in the fridge for a week or two.

If you try these healthy tahini truffles, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you. We really do!

 

Spiced Tahini Cookie Dough Truffles

These heavenly bites are vegan, refined sugar-free, gluten-free and incredibly delicious. They are super easy to make and the perfect healthy dessert or snack.
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Prep Time 10 minutes
Chill Time 20 minutes
Servings 9

Ingredients
  

TRUFFLES:

  • ¼ cup tahini
  • 2 Tbsp coconut nectar or maple syrup
  • ½ tsp vanilla extract
  • ½ cup + 2 Tbsp oat flour – use GF if necessary
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • ⅛ tsp ground ginger
  • Pinch of sea salt

CHOCOLATE GLAZE:

  • 50 gr or 1.8 oz of 70% chocolate, roughly chopped

Instructions
 

  • Add tahini, coconut nectar or maple syrup and vanilla extract to a medium bowl. Whisk to combine.
  • Add oat flour, spices and sea salt. Mix until combined.
  • Use your hands to form 9 – 10 balls. Place in the fridge while you melt the chocolate.
  • To melt the chocolate, place chocolate it in the microwave for 30 seconds on medium power. Stir and repeat until 70 – 80 % of the chocolate is melted, the rest will melt as you stir. Be careful not to overheat the chocolate, it will ruin the taste and texture.
  • Using a fork, dip the balls in the melted chocolate, shake off excess chocolate and place them on a parchment-lined plate.
  • Place in the fridge until the chocolate settles and enjoy these tasty treats!

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