I can’t get enough of this flavor combination. This Arugula and Pear Salad with Pomegranate Dressing is absolute perfection. The textures, the flavors, the colors; it’s a beautiful salad to share with your friends and family, or to enjoy on your own. I promise, you are going to be having this one on repeat.
This healthy vegan salad has it all, it’s fresh, tart, sweet, crunchy, juicy and flavor-packed. And it’s gorgeous, so it’s the perfect addition to your next dinner party. It’s going to be a hit! Arugula and pear are an incredible bittersweet combo. Crispy chickpeas, toasted walnuts, juicy pomegranate seeds and red onions take this fall salad to the next level. And can we talk about the vibrant Pomegranate Dressing?! It brightens up the whole dish. I posted the recipe for the Pomegranate Dressing a few days ago, and though I think it’s great on a lot of salads, I think it’s especially delicious on this arugula and pear salad.
You can serve this nutritious salad as a side dish or eat it as your main meal. It has a good dose of plant-based protein (hello there, chickpeas and walnuts), healthy fats (from the walnuts and the olive oil used to make the dressing) and fiber-rich carbs. It’s hearty and wholesome and it will keep you full for hours. It’s also super easy to make, but it looks fancy and gourmet.
If you try this fall salad recipe, let us know what you think, leave a comment below or tag us on Instagram @mondaydreamsblog. We love hearing from you!
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