Avocado-Peach Salsa

Name: Avocado-Peach Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Hass avocado, (diced); ½ cup diced peaches; ½ cup diced tomatoes; ¼ cup diced red onion*; ¼ cup cilantro, (finely chopped); 1 small jalapeño, (seeds removed, then finely chopped); Juice of 1 lime; Sea salt

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Simple, fresh and delicious Avocado-Peach Salsa. The perfect summer recipe.

Ripe, sweet peaches, juicy tomatoes, creamy avocado and a little heat from the jalapeño make one incredibly tasty combo. If peaches are not in season, you can substitute them with fresh mango. It will still taste amazing. Also, this vibrant salsa takes less than 10 minutes to make.

This quick and easy recipe is the perfect starter for a hot summer day. Serve it on your next barbecue or dinner party, your friends and family going to love this secretly healthy appetizer. Or make it for yourself and enjoy it with a glass of wine or your favorite cocktail (or mocktail).

This salsa recipe is so versatile, it’s delicious paired with tortilla chips, tacos or a veggie burger. Or make a bruschetta and enjoy it on top of crusty sourdough, yes, it’s a little different than your usual bruschetta, but it’s so good. I also love having this as a side salad. It’s so fresh, flavorful and nutritious.

You can store this avocado-peach salsa in an airtight container in the fridge for 2 – 3 days.

If you make this healthy appetizer recipe, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you!

Avocado-Peach Salsa

A delicious blend of summer flavors. This easy Avocado-Peach Salsa recipe is sweet, savory, juicy and so flavorful! It’s also full of the good stuff, and a great vegan appetizer, snack or side salad.

Prep Time 10

Total Time 10

Servings 1 medium bowl

Ingredients

1 Hass avocado, diced
½ cup diced peaches
½ cup diced tomatoes
¼ cup diced red onion*
¼ cup cilantro, finely chopped
1 small jalapeño, seeds removed, then finely chopped
Juice of 1 lime
Sea salt

Instructions

Add avocado, peaches, tomatoes, onion, cilantro, jalapeño and lime juice to a medium bowl. Stir to combine.
Season with sea salt. Serve with tortilla chips.
Enjoy this refreshing summer appetizer!
You can make this ahead of time and store it in the fridge for a couple of hours.

Notes

* I like to blanch the onion so that the taste becomes mild and pleasant. I place the chopped onion in a small bowl and add boiling water. After ten minutes, I drain it and rinse it with cold water. But feel free to skip this step.

Gaby

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