This vegan Mushroom Sandwich is so quick and tasty you are going to be making it on repeat. It’s easy, hearty and flavorful! Best of all, it can be ready in less than 20 minutes.
I could eat sandwiches every single day. I don’t think I will ever get tired of eating bread paired with whatever else I’m in the mood for. Lately, it’s this simple Portobello Mushroom Sandwich; one of the very best.
This easy sandwich starts, like every great sandwich, with good quality sourdough bread (you can substitute it for gluten-free bread, if necessary). I topped the beautiful, crusty slices with homemade hummus, arugula and sauteed mushrooms. The mushrooms are cooked in a blend of herbs, spices and balsamic vinegar. The result is so good that I’ve been wanting to share this recipe for quite some time now, because I think you are going to love it too.
I always have homemade hummus in my fridge, but you can use store-bought, no judgment. I also think my Cashew Cream Cheese could work too. But I love the thick, creamy texture and added protein from the hummus. Your choice.
If you enjoy sandwiches as much as I do, here are two more sandwich recipes for you to try: a Pear and Butternut Squash Sandwich (my absolute favorite) and a Smashed Chickpea Salad Sandwich.
If you make this vegan mushroom sandwich, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you!
With candied hazelnuts, these delicious popsicles are the perfect mixture of creamy and crunchy. If…
Discover the simplicity of wholesome indulgence with this Strawberry Ginger Cake – a whole-grain treat…
Easy, creamy and oh-so-delicious. A hearty, comforting, satisfying and wholesome meal your family is going…
A quick, nourishing smoothie that’s packed with flavor and so filling. Made with wholesome ingredients…
The Ultimate Hearty Salad: Flavor, Simplicity, and Nutrient-Packed Goodness. This Potato, Brussels Sprouts and Lentil…
Your New Favorite Vegan Treat! Looking for a delicious, no-bake dessert that's both healthy and…
This website uses cookies.