Lentil Salad with Hearts of Palm and Olives
This salad is filling, fresh and so tasty. It’s also super easy to prepare. And…
Continue Reading
-
-
Easy Noodle Salad with Peanut Butter Dressing
I absolutely love noodle salads, they’re easy to make, filling and so damn tasty! Plus,…
Continue Reading -
Puttanesca-Inspired Tofu Scramble
It’s quick, easy and packed with Italian flavors! Think garlic, tomatoes, olives and herbs. YUM!…
Continue Reading -
Vegan Tempeh Black Rice Bowls with Tahini-Orange Dressing
These plant-based bowls have leafy greens, crunchy red cabbage (a cruciferous vegetable with incredible benefits!),…
Continue Reading -
Marinated Baked Tempeh
If you haven’t tried tempeh yet, you are missing out! I LOVE tempeh. I think…
Continue Reading -
Sweet Potato, Coconut and White Bean Soup
Like a hug in a bowl. This comforting Sweet Potato, Coconut and White Bean Soup…
Continue Reading -
Pear and Butternut Squash Sandwich
Meet my new favorite sandwich. A delicious blend of fall flavors. It’s a bit sweet,…
Continue Reading -
Spaghetti Squash with 5-Minute Lentil Bolognese
Simple, healthy and flavorful Spaghetti Squash with 5-Minute Lentil Bolognese. The easiest weeknight dinner. Don’t…
Continue Reading -
Fresh Spring Rolls with Tempeh and Peanut Sauce
These Fresh Spring Rolls with Tempeh and Peanut Sauce are simple, fun and loaded with…
Continue Reading -
Creamy Miso-Shiitake Pasta
This Creamy Miso-Shiitake Pasta may be one of the best things I’ve ever made! Seriously,…
Continue Reading