Banana Baked Oats with Chocolate Chips and Toasted Pecans. An easy vegan and gluten-free breakfast recipe. Are you ready to kickstart your mornings with a delicious and nourishing vegan breakfast? Look no further, these satisfying Banana Baked Oats will become your new favorite way to start the day! With a soft and chewy texture, a hint of toasted nuts and chocolate, and the natural sweetness of bananas, this dish is a winner in every bite. Plus, it’s a breeze to prepare and perfect for meal prepping, ensuring you have a satisfying breakfast option ready to go all week long.