Hearty, healthy and incredibly delicious Roasted Eggplant Bowls with a simple, yet flavorful Black Olive Couscous. A sheet-pan dinner recipe that’s loaded with Mediterranean flavors. I’m so excited to share this super easy plant-based recipe. These bowls are a great, satisfying meal. They are loaded with vegetables, are high in fiber and healthy fats and have a healthy dose of plant-based protein (from the chickpeas, the whole-wheat couscous and the almonds). They are one of the most delicious dinners I’ve made in a long time and immediately became one of Juan’s favorites. This is a wholesome meal everyone will love; it’s packed with so much flavor.