Move over avocado toast! Yes, you are delicious, and pretty, and so good for the body; but sometimes, just sometimes, we need a little something extra, we crave something new and wake up feeling like ignoring you and all the other trendy breakfasts out there. Sometimes all we need is this eggy chickpea-avo toast; because, yes, we want to break the rules, but most of all, because it tastes AMAZING. The secret to this recipe is black salt, also called Kala Namak. I’m so in love with this powerful little ingredient, it literally tastes -and smells- like a hard-boiled egg. Not an egg fan? Don’t worry, I was never an egg fan either. So, why am I in love with a salt that tastes like eggs? Because it tastes different from any other vegan flavors (and playing around with flavors is so much fun!) and it really adds a delicious savory kick to a lot of recipes. Mix it up with veggies, spices and textures and you will end up with something truly delicious and unique.