These Multi-Seed Crackers are super healthy, perfectly crisp and so incredibly flavorful.
They are so easy to make you won’t be buying boxed crackers again. These nutritious, vegan, gluten-free, oil-free, delicious homemade crackers are going to become your go-to healthy snack. They are delicious with hummus, mashed avocado or cashew cream cheese. YUM! Though I mostly eat them on their own because I love that beautiful crunch and savory taste so much!
I used a combination of oat flour, tapioca starch and yummy mix of seeds, I also added nutritional yeast, dried herbs and garlic powder for an extra kick of flavor. As a result, these crackers are crispy and super tasty.
These seed crackers are oil-free (in case you follow an oil-free diet) but are loaded with fiber and healthy fats. They are wholesome and nutritious, but they are so delicious that everyone is going to fall in love with this savory treat.
Think you’ll like these? Then check out our Spicy Gluten-Free Crackers.
If you try these vegan, gluten-free seed crackers, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you!
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