We are addicted to Italian food in this house. Well, not Alfie, although he does love parmesan! If you are a pasta lover, like us, you’ll love this creamy, dreamy pasta. It has tons of flavor and is SO WARM AND FILLING! It’s one of our favorite weeknight dinners, and it’s a hit with our family and friends. Nobody can really tell it’s a healthy plant-based dish. The combination of roasted bell peppers and cashews tastes like a fancy gourmet meal. But don’t let all that deliciousness fool you, this recipe is easy to make and only uses a few basic ingredients.